Getting married should only happen once in a lifetime (here’s hoping…) so the whole process should really ooze indulgence.  That’s why we decided that this time around, we weren’t going to cut back on calories and fat, but instead focus on another important issue, eating seasonally.  Our entire menu plan was based on the fruits and vegetables that are in-season, and therefore, the most delicious!  Here are the recipes we used: 

Hors D’oeuvres

Eggplant Focaccia

http://www.marthastewart.com/recipe/eggplant-focaccia?backto=true&backtourl=/photogallery/eggplant-recipes#slide_18

Grilled Figs with Goat Cheese and Proscuitto

http://www.marthastewart.com/recipe/grilled-figs-with-goat-cheese-and-prosciutto?backto=true&backtourl=/photogallery/fig-recipes#slide_22

Cucumber Tapas

http://www.marthastewart.com/recipe/cucumber-tapa?backto=true&backtourl=/photogallery/cucumber-recipes-1#slide_38

Arugula Salad with Tomatoes

http://www.wholeliving.com/recipe/arugula-salad-with-tomatoes

Zucchini, Lemon, and Ricotta Galettes

http://www.epicurious.com/recipes/food/views/Individual-Zucchini-Lemon-and-Ricotta-Galettes-350127

Deserts:

Plum and Raspberry Upside Down Cake

http://www.marthastewart.com/recipe/plum-and-raspberry-upside-down-cake

Strawberry Cupcakes with Buttercream Icing

http://www.marthastewart.com/recipe/strawberry-cupcakes-with-strawberry-buttercream